The team talks about bad weather, Goldie Blox, and getting kids to try new foods.
Don't use the glaze in this recipe. Instead, mix 1 cup of confectioner's sugar with 2 tablespoons of whole milk and 1/2 a teaspoon of lemon extract. - J
Raclette /rəˈklɛt/ is a semi-firm cow's milk cheese that is usually fashioned into a wheel of about 6 kg (13 lb). It is most commonly used for melting.
Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread.